Confectionary Ingredients
Premium Solutions for Confectionery Manufacturers
At Tose’e Tejarat Boof, we specialize in providing a carefully curated selection of high-quality ingredients for the confectionery industry. Our portfolio includes premium modified corn starches, xanthan gum, lactose, and other functional ingredients designed to elevate the taste, texture, and appearance of your sweet creations.
High-Quality Modified Starches: The Heart of Confectionery
Our modified starches are at the core of our confectionery offering. Sourced from world-renowned producers, they play a vital role in improving texture, clarity, stability, and gelling properties in products such as gummies, jellies, fillings, and marshmallows. These starches help manufacturers achieve precise formulations and consistent quality in every batch.
Supporting Sweetness & Structure
In addition to starches, our lactose is known for its excellent whiteness, clean taste, and fine particle
size—making it ideal for use in candies, chocolates, baked goods, and powdered mixes. When combined with our other offerings like xanthan gum, manufacturers can achieve enhanced viscosity, improved shelf-life, and more appealing product presentation.
Innovation, Reliability, and Partnership
Our commitment goes beyond supply—we partner with our clients to understand their formulation challenges and help create customized ingredient solutions. With a focus on innovation and quality control, we ensure reliable performance that supports your production goals.
Why Choose Us
* Top-tier modified corn starches tailored for confectionery needs
* Consistent batch-to-batch performance
* Expert knowledge and client support
* Ingredients tested for purity, color, and functionality
Confectionery Applications
We supply high-quality raw materials tailored for the confectionery industry, including Modified Corn starches, xanthan gum, potassium sorbate, and lactose. Our lactose offers excellent whiteness and consistency and enhances sweetness and texture in a wide range of confections. Its fine particle size and purity make it ideal for use in candies, chocolates, and baked sweets. Combined with our starches, these ingredients support smooth production, improved mouthfeel, and superior product appearance, making them a reliable
